top of page
Search

Elevate Your Coffee Game with Colombian Cold Brew




Cold brew coffee is a method of making coffee by steeping coarsely ground beans in cold or room temperature water for an extended period of time, usually 12-24 hours, allowing the flavors to extract slowly and gradually.


The resulting coffee is usually served chilled or over ice and has a smoother, less acidic taste than coffee brewed with hot water.


Cold Brew Origins


The origins of cold brew coffee are somewhat unclear, as the practice of brewing coffee with cold water likely predates the invention of hot water extraction methods.


Cold brew coffee is thought to have originated in Japan, where it is known as "kyoto-style" or "Japanese-style" coffee. In Japan, cold brew coffee is made using a slow drip process in which water is dripped through a bed of coffee grounds at a very slow rate, typically taking 12-24 hours to complete. This method of brewing results in a coffee that is smooth, sweet, and low in acidity.


In the United States, cold brew coffee gained popularity in the 1990s, with the first specialty cold brew coffee shop opening in New Orleans in 1996. Today, cold brew coffee is widely available in coffee shops and supermarkets and has become a popular choice for coffee drinkers looking for a smooth, refreshing alternative to traditional hot coffee.






Cold Brew, why is it so popular?


There are a few reasons why cold brew coffee has gained popularity in recent years:


Smooth, mellow flavor: Because cold brew coffee is made with cold water, the extraction process is much slower and results in a coffee with a smooth, mellow flavor that is less acidic and less bitter than coffee brewed with hot water.


Long shelf life: Cold brew coffee can be stored in the refrigerator for up to two weeks, making it a convenient option for people who want to have coffee on hand without the hassle of brewing it every day.


Easy to make: Cold brew coffee is very easy to make at home, requiring only coffee beans, water, and a jar or pitcher. It can be made in large batches and stored in the fridge, making it a convenient option for people who want to have coffee on hand without the hassle of brewing it every day.


Refreshing: Cold brew coffee is typically served chilled or over ice, making it a refreshing choice for hot summer days.


Versatility: Cold brew coffee can be enjoyed on its own or used as a base for a variety of drinks, such as iced lattes and cold brew cocktails.


Overall, cold brew coffee is a popular choice for people who want a smooth, refreshing coffee with a milder flavor than traditional hot coffee.


Cold Brew BENEFITS WORTH MENTIONING


Cold brew coffee has some potential health benefits, Here are a few potential health benefits of cold brew coffee:


May improve cognitive function: Some studies have suggested that coffee, including cold brew coffee, may improve cognitive function and decrease the risk of developing neurodegenerative diseases such as Alzheimer's and Parkinson's.


May lower the risk of certain diseases: Some research suggests that coffee, including cold brew coffee, may lower the risk of certain diseases, such as type 2 diabetes and heart disease. However, more research is needed to confirm these findings.


May have antioxidant properties: Coffee, including cold brew coffee, is a source of antioxidants, which may help to protect the body from damage caused by free radicals.


As with any food or beverage, it is important to consume cold brew coffee in moderation as part of a balanced diet.




Cold Brew, a $4.4 BILLION GLOBAL MARKET


Cold brew coffee has gained popularity around the world in recent years, with the global market for cold brew coffee expected to reach $4.4 billion by 2025.


The United States is the largest market for cold brew coffee, with a market share of over 50%.


Other major markets for cold brew coffee include Japan, Canada, and Europe.


There are several factors driving the growth of the global cold brew coffee market, including the increasing demand for premium and specialty coffee, the popularity of cold brew as a refreshing and low-acid alternative to hot coffee, and the convenience of bottled and canned cold brew coffee.


As the demand for cold brew coffee continues to grow, it is likely that the global market will continue to expand and evolve, with new products and innovations being introduced to meet the needs of consumers.



BOTTLED Cold Brew COFFEE


Bottled cold brew coffee is a convenient way to enjoy cold brew coffee on the go. It is made by brewing coffee using the cold brew method and then packaging it in bottles or cans for easy storage and transport.


Bottled cold brew coffee is typically made with high-quality beans and is usually sold chilled or over ice.


Some benefits of bottled cold brew coffee include:

  1. Convenience: Bottled cold brew coffee is easy to grab and go, making it a convenient choice for people who are always on the move.

  2. Long shelf life: Bottled cold brew coffee has a longer shelf life than hot coffee and can be stored in the fridge for several weeks.

  3. Variety: Bottled cold brew coffee is available in a range of flavors and styles, so you can choose the one that best suits your taste preferences.

  4. Consistency: Because bottled cold brew coffee is made in a controlled environment, it is more consistent in flavor and quality than coffee made at home.

Overall, bottled cold brew coffee is a convenient and tasty way to enjoy cold brew coffee on the go.


COLOMBIAN BOTTLED Cold Brew COFFEE

Made With specialty coffee beans


Colombian coffee is known for its high quality and distinctive flavor, making it a popular choice for cold brew coffee.


Colombian coffee is grown in the country's mountainous regions and is known for its rich, full-bodied flavor with notes of chocolate, nuts, and fruit. The beans are typically roasted medium to medium-dark, which helps to bring out their unique flavor characteristics.


When brewed as cold brew coffee, Colombian beans can produce a smooth, sweet, and full-flavored coffee with a lower acidity than hot-brewed coffee.


Cold brew coffee made with Colombian beans is a great choice for those who enjoy the rich, complex flavors of traditional hot coffee but want a smoother, less acidic option.


There are many ways to enjoy cold brew coffee made with Colombian beans, such as drinking it on its own, diluting it with water or milk, or using it as a base for iced lattes and other cold brew drinks. Whether you're a fan of traditional hot coffee or just looking for a refreshing and smooth alternative, Colombian cold brew coffee is sure to satisfy.





Cold Brew IN SUMMARY


Cold brew coffee is a method of making coffee by steeping coarsely ground beans in cold or room temperature water for an extended period of time, usually 12-24 hours.

The resulting coffee is usually served chilled or over ice and has a smoother, less acidic taste than coffee brewed with hot water.The global market for cold brew coffee is expected to reach $4.4 billion by 2025, with the United States being the largest market.

Cold brew coffee has a longer shelf life than hot coffee, and it can be made easily at home or purchased pre-made in bottles or cans. It is also refreshing and versatile, and can be enjoyed on its own or used as a base for a variety of drinks.

Colombian coffee is known for its high quality and distinctive flavor, and when brewed as cold brew coffee it can produce a smooth, sweet, and full-flavored coffee with a lower acidity than hot-brewed coffee.

Cold brew coffee may also have some potential health benefits, including improving cognitive function and lowering the risk of certain diseases.However, it is important to consume coffee, including cold brew coffee, in moderation as part of a balanced diet.




Want to buy cold brew coffee from colombia?



or maybe make your private label of colimbian cold brew coffee?







9 views0 comments
bottom of page