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ORGANIC CACAO HUSK LOOSE LEAF TEA

ORGANIC CACAO HUSK
Cacao Husk Loose Leaf tea

Cacao Husk has a delicious chocolate flavor and natural sweetness without added sugar or calories.

 

In addition, Cacao husk tea is gluten and dairy free. As a result, Cacao Husk tea is an excellent replacement for caffeinated tea and coffee and a great way to satisfy your chocolate cravings.

Studies have shown that Cacao husk is packed with health benefits. In particular, cacao is naturally rich in antioxidants, flavonoids and a natural compound called theobromine, which provides a gentle energy boost while relaxing the body, decreasing blood pressure, improving brain function, and supporting healthy digestion, circulation and respiration. Cacao is also an excellent source of vitamins and minerals.

Product from Colombia | Made in Colombia

Retail Packaging: 60g | 120g | 250g

HORECA Packaging: 1 Kg | 4 Kg

Bulk Packaging: 4Kg | 10Kg

Organic Cacao Husk Super Powers

  • Made from Organic Certified Cacao

  • Fair Trade

  • Rich in antioxidants

  • No Fillers, No additives

  • Vegan Friendly

  • Gluten Free

  • Dairy Free

Details

  • Sales Sheet
    Avocado Powder Sales Sheet Download file:
  • Ingredients
    HASS Avocado Origin: Colombia ....................................................... Learn more about the ingredients of this product and its nutrition at 1Dato.com
  • Nutrition
    --------------------------------- Learn more about the ingredients of this product and its nutrition at 1Dato.com
  • Health Benefits
    Source: https://loveonetoday.com/health-professionals/article-library/ Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber (4.6 g), total sugar (0.2 g), potassium (345 mg), sodium (5.5 mg), magnesium (19.5 mg), vitamin A (43 μg), vitamin C (6.0 mg), vitamin E (1.3 mg), vitamin K1 (14 μg), folate (60 mg), vitamin B-6 (0.2 mg), niacin (1.3 mg), pantothenic acid (1.0 mg), riboflavin (0.1 mg), choline (10 mg), lutein/zeaxanthin (185 μg), phytosterols (57 mg), and high-monounsaturated fatty acids (6.7 g) and 114 kcals or 1.7 kcal/g. The avocado oil consists of 71% monounsaturated fatty acids (MUFA), 13% polyunsaturated fatty acids (PUFA), and 16% saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat soluble vitamins and phytochemicals from the avocado or other fruits and vegetables, naturally low in fat, which are consumed with avocados. There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular health. Exploratory studies suggest that avocados may support weight management and healthy aging. Download Clinical Study
  • How to use
    Just Add Water 1 part Freeze dried Powder / Guacamole 1 part cold water (Or adjunst to your taste) ​ Gently mix until it perfectly blends into a paste and the powder retains all water (in about 2-4 minutes) ENJOY, NATURALLY
  • Packaging | Shipping | HS Code
    Shelf Life: 24 Months --------- HS Code: XXXXXXX --------- Flexible Aluminum Packaging | 100% Recyclable Product sold in Retail Packaging: 25g | 50g | 100g Bulk Packaging 250g | 500g | 1Kg | 4Kg --------------- Shipping ​
  • How it is Made
    Freeze Drying Technology Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. What is Freeze Drying Technique Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. ​ Freeze drying is a method that involves placing a completely frozen product under a vacuum to eliminate any water or other solvents, allowing the ice to transition directly from a solid to a vapor without passing through a liquid phase. ​ Because of the long-term preservation features it provides to the foods biological and chemical structure and the low heat input required, it is excellent. What is the purpose of freeze drying foods? The most common usage of lyophilizers is to freeze dry foods. This method of preservation has been demonstrated to not only improve the shelf life of goods, but also to lock in key nutrients and enhance the flavor of fruits, vegetables, meats, and even coffee. ​ Why is it good to freeze foods? While freeze drying can achieve a variety of tasks, its primary purpose is to protect a food’s biological and chemical structure. What is Freeze Drying Technology
  • Data Sheet
    Download this product Data Sheet
  • Manufacturer
    Country of Origin: Colombia Maker: Magik Mole Corp Maker Website: www.MagikMole.com
  • Circular Economy
    Product and company commited to save our planet with a circular economy program implemented with 1Ciclo ___ Learn more: www.1Ciclo.com

Reasons to have this product

  • Unique and Special - Totally new ingredient for you to try and add to your best recipes.

  • Innovation HORECA - Perfect ingredient for innovation hot and cold drinks.

  • Healthy alternative - Coffee and tea alternative

  • Long Shelf Life - Up to 12 Months

  • No need Refrigeration - For Storage or Transportation

  • Direct from Manufacturer to you

  • Private Label available

  • Different Flavors available

  • High profit margin for your business

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Social Impact

muchacha que mira
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Social Impact

We are always thinking about how to help our Planet, the Environment and people who we work with, including the Families and farmers that grow the foods we trade.

 

That’s why Global Fuds is happy to announce our alliance with 1Ciclo and 1Dato.

 

We invite our community and join our shared cause.

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