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Cold brew coffee is a method of making coffee by soaking ground coffee beans in cold water for an extended period of time. The resulting coffee is generally smoother, less acidic, and less bitter than coffee brewed with hot water. Cold brew coffee is made by steeping coffee grounds in cold water, filtering out the grounds, and then diluting the concentrate with water or milk to create cold coffee drinks like iced coffee or cold brew lattes.

Cold brew coffee can be made at home using a variety of methods and equipment.

Cold brew coffee made with Colombian coffee can offer several benefits, including a smooth, well-balanced flavor, lower acidity, longer shelf life, versatility in the types of drinks it can be used for, and refreshment.

Product from Colombia | Made in Colombia

Retail Packaging: 250ml | 300ml | 500ml | 1.5 L 

Bulk - Food Service: 4L


Cold brew coffee has several potential benefits, including:

  • Cold brew coffee has a smooth, well-balanced flavor.

  • It has a lower acidity level than hot brew coffee.

  • Cold brew coffee has a longer shelf life than hot brew coffee.

  • It can be used to create a variety of cold coffee drinks.

  • Cold brew coffee is typically served chilled or over ice, making it refreshing.

  • Cold brew coffee may have a higher concentration of certain beneficial compounds, such as chlorogenic acid, compared to hot brew coffee.

  • Cold brew coffee can be made using a variety of methods and equipment, including a French press, a cold brew coffee maker, or even a Mason jar.

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  • Sales Sheet
    Avocado Powder Sales Sheet Download file:
  • Ingredients
    HASS Avocado Origin: Colombia ....................................................... Learn more about the ingredients of this product and its nutrition at
  • Nutrition
    --------------------------------- Learn more about the ingredients of this product and its nutrition at
  • Health Benefits
    Source: Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber (4.6 g), total sugar (0.2 g), potassium (345 mg), sodium (5.5 mg), magnesium (19.5 mg), vitamin A (43 μg), vitamin C (6.0 mg), vitamin E (1.3 mg), vitamin K1 (14 μg), folate (60 mg), vitamin B-6 (0.2 mg), niacin (1.3 mg), pantothenic acid (1.0 mg), riboflavin (0.1 mg), choline (10 mg), lutein/zeaxanthin (185 μg), phytosterols (57 mg), and high-monounsaturated fatty acids (6.7 g) and 114 kcals or 1.7 kcal/g. The avocado oil consists of 71% monounsaturated fatty acids (MUFA), 13% polyunsaturated fatty acids (PUFA), and 16% saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat soluble vitamins and phytochemicals from the avocado or other fruits and vegetables, naturally low in fat, which are consumed with avocados. There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular health. Exploratory studies suggest that avocados may support weight management and healthy aging. Download Clinical Study
  • How to use
    Just Add Water 1 part Freeze dried Powder / Guacamole 1 part cold water (Or adjunst to your taste) ​ Gently mix until it perfectly blends into a paste and the powder retains all water (in about 2-4 minutes) ENJOY, NATURALLY
  • Packaging | Shipping | HS Code
    Shelf Life: 24 Months --------- HS Code: XXXXXXX --------- Flexible Aluminum Packaging | 100% Recyclable Product sold in Retail Packaging: 25g | 50g | 100g Bulk Packaging 250g | 500g | 1Kg | 4Kg --------------- Shipping ​
  • How it is Made
    Freeze Drying Technology Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. What is Freeze Drying Technique Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. ​ Freeze drying is a method that involves placing a completely frozen product under a vacuum to eliminate any water or other solvents, allowing the ice to transition directly from a solid to a vapor without passing through a liquid phase. ​ Because of the long-term preservation features it provides to the foods biological and chemical structure and the low heat input required, it is excellent. What is the purpose of freeze drying foods? The most common usage of lyophilizers is to freeze dry foods. This method of preservation has been demonstrated to not only improve the shelf life of goods, but also to lock in key nutrients and enhance the flavor of fruits, vegetables, meats, and even coffee. ​ Why is it good to freeze foods? While freeze drying can achieve a variety of tasks, its primary purpose is to protect a food’s biological and chemical structure. What is Freeze Drying Technology
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  • Manufacturer
    Country of Origin: Colombia Maker: Magik Mole Corp Maker Website:
  • Circular Economy
    Product and company commited to save our planet with a circular economy program implemented with 1Ciclo ___ Learn more:
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  • May have lower acidity and bitterness than hot brewed coffee

  • May contain higher levels of antioxidants and other beneficial compounds

  • May be easier on the stomach for some people

  • May have a lower caffeine content than hot brewed coffee


How to use / Recipes

  • Cold brew iced coffee: Dilute cold brew concentrate with water or milk, pour over ice, and add sweetener or cream if desired.

  • Cold brew coffee slushie: Blend cold brew concentrate and ice until smooth, add sweetener or cream if desired.

  • Cold brew latte: Mix cold brew concentrate with an equal amount of milk or dairy alternative, heat until hot, and add sweetener or flavorings if desired.

  • Cold brew coffee float: Mix cold brew concentrate with vanilla ice cream or frozen yogurt, top with whipped cream and chocolate chips if desired.

  • Cold brew iced latte: Mix cold brew concentrate with an equal amount of milk or dairy alternative, pour over ice, and add sweetener or flavorings if desired.

Why you should have this product ?

  • Unique and Special

  • Made in Colombia with Colombian Coffee and Raw Materials

  • Perfect for Food Service, HORECA & Retail

  • Healthy alternative 

  • RTD Ready to Drink

  • We can make you Private label 

  • Long Shelf Life - Up to 12 Months

  • No need Refrigeration - For Storage or Transportation

  • Direct from Manufacturer to you

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Image by Mike Kenneally

Social Impact

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Social Impact

We are always thinking about how to help our Planet, the Environment and people who we work with, including the Families and farmers that grow the foods we trade.


That’s why Global Fuds is happy to announce our alliance with 1Ciclo and 1Dato.


We invite our community and join our shared cause.

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