COLOMBIAN COLD BREW COFFEE
COLD BREW COFFEE
Cold brew coffee is a method of making coffee by soaking ground coffee beans in cold water for an extended period of time. The resulting coffee is generally smoother, less acidic, and less bitter than coffee brewed with hot water. Cold brew coffee is made by steeping coffee grounds in cold water, filtering out the grounds, and then diluting the concentrate with water or milk to create cold coffee drinks like iced coffee or cold brew lattes.
Cold brew coffee can be made at home using a variety of methods and equipment.
Cold brew coffee made with Colombian coffee can offer several benefits, including a smooth, well-balanced flavor, lower acidity, longer shelf life, versatility in the types of drinks it can be used for, and refreshment.
Product from Colombia | Made in Colombia
Retail Packaging: 250ml | 300ml | 500ml | 1.5 L
Bulk - Food Service: 4L
COLD BREW COFFEE
Cold brew coffee has several potential benefits, including:
Cold brew coffee has a smooth, well-balanced flavor.
It has a lower acidity level than hot brew coffee.
Cold brew coffee has a longer shelf life than hot brew coffee.
It can be used to create a variety of cold coffee drinks.
Cold brew coffee is typically served chilled or over ice, making it refreshing.
Cold brew coffee may have a higher concentration of certain beneficial compounds, such as chlorogenic acid, compared to hot brew coffee.
Cold brew coffee can be made using a variety of methods and equipment, including a French press, a cold brew coffee maker, or even a Mason jar.
May have lower acidity and bitterness than hot brewed coffee
May contain higher levels of antioxidants and other beneficial compounds
May be easier on the stomach for some people