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Té de hojas sueltas de cáscara


Té de hojas sueltas de cáscara. La cáscara de la cereza del café también se conoce como cascara, del español cáscara, que significa "cáscara".


Incluye las bayas secas de la planta de café que quedan después de que los granos de café han sido recolectados desde adentro.

Producto de Colombia | hecho en colombia

Embalaje al por menor: 60 g | 120g | 250g

HORECA Envase: 1 Kg | 4 kg

Empaque a Granel: 4Kg | 10Kg

Producto de colombia | hecho en colombia


  • Hecho de fruta de café certificado orgánico.

  • Comercio justo

  • Rico en antioxidantes

  • Sin rellenos, sin aditivos

  • Apto para veganos

  • Sin gluten

  • Libre de lácteos

Detalles de producto
Menu desplegable

  • Sales Sheet
    Avocado Powder Sales Sheet Download file:
  • Ingredients
    HASS Avocado Origin: Colombia ....................................................... Learn more about the ingredients of this product and its nutrition at
  • Nutrition
    --------------------------------- Learn more about the ingredients of this product and its nutrition at
  • Health Benefits
    Source: Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber (4.6 g), total sugar (0.2 g), potassium (345 mg), sodium (5.5 mg), magnesium (19.5 mg), vitamin A (43 μg), vitamin C (6.0 mg), vitamin E (1.3 mg), vitamin K1 (14 μg), folate (60 mg), vitamin B-6 (0.2 mg), niacin (1.3 mg), pantothenic acid (1.0 mg), riboflavin (0.1 mg), choline (10 mg), lutein/zeaxanthin (185 μg), phytosterols (57 mg), and high-monounsaturated fatty acids (6.7 g) and 114 kcals or 1.7 kcal/g. The avocado oil consists of 71% monounsaturated fatty acids (MUFA), 13% polyunsaturated fatty acids (PUFA), and 16% saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat soluble vitamins and phytochemicals from the avocado or other fruits and vegetables, naturally low in fat, which are consumed with avocados. There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular health. Exploratory studies suggest that avocados may support weight management and healthy aging. Download Clinical Study
  • How to use
    Just Add Water 1 part Freeze dried Powder / Guacamole 1 part cold water (Or adjunst to your taste) ​ Gently mix until it perfectly blends into a paste and the powder retains all water (in about 2-4 minutes) ENJOY, NATURALLY
  • Packaging | Shipping | HS Code
    Shelf Life: 24 Months --------- HS Code: XXXXXXX --------- Flexible Aluminum Packaging | 100% Recyclable Product sold in Retail Packaging: 25g | 50g | 100g Bulk Packaging 250g | 500g | 1Kg | 4Kg --------------- Shipping ​
  • How it is Made
    Freeze Drying Technology Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. What is Freeze Drying Technique Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. ​ Freeze drying is a method that involves placing a completely frozen product under a vacuum to eliminate any water or other solvents, allowing the ice to transition directly from a solid to a vapor without passing through a liquid phase. ​ Because of the long-term preservation features it provides to the foods biological and chemical structure and the low heat input required, it is excellent. What is the purpose of freeze drying foods? The most common usage of lyophilizers is to freeze dry foods. This method of preservation has been demonstrated to not only improve the shelf life of goods, but also to lock in key nutrients and enhance the flavor of fruits, vegetables, meats, and even coffee. ​ Why is it good to freeze foods? While freeze drying can achieve a variety of tasks, its primary purpose is to protect a food’s biological and chemical structure. What is Freeze Drying Technology
  • Data Sheet
    Download this product Data Sheet
  • Manufacturer
    Country of Origin: Colombia Maker: Magik Mole Corp Maker Website:
  • Circular Economy
    Product and company commited to save our planet with a circular economy program implemented with 1Ciclo ___ Learn more:

Por qué deberías incluir este producto en tu negocio

  • Único y especial - Ingrediente totalmente nuevo para que pruebes y agregues a tus mejores recetas.

  • Innovación para CPG - Ingrediente perfecto para la innovación en bebidas RTD y Lácteos.

  • Alternativa saludable: reemplace otras coberturas azucaradas con esta cobertura saludable.

  • Larga vida útil -  Hasta 12 Meses

  • No necesita Refrigeración  - Para Almacenamiento o Transporte

  • Directo del fabricante a usted

Image by Clint McKoy

Impacto Social

muchacha que mira
la puesta del sol de fútbol
Árboles desde arriba

Impacto Social

Siempre estamos pensando en cómo ayudar a nuestro Planeta, el Medio Ambiente y las personas con las que trabajamos, incluidas las Familias y los agricultores que cultivan los alimentos que comercializamos.


Es por eso que Global Fuds se complace en anunciar nuestra alianza con 1Ciclo y 1Dato.


Invitamos a nuestra comunidad a unirse a nuestra causa compartida.

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