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Nata de Coco - Nano Celulosa - Jellys

Una bebida a base de leche de coco y Nata de coco para una experiencia de sabor totalmente nueva.

Listo para disfrutar con el desayuno, las comidas, en la escuela o la oficina.

Con la leche de coco Milkoko, disfrutará del sabor refrescante del coco en una leche suave y cremosa a base de plantas que es casi demasiado buena para ser verdad.

MILKOKO Coconut Milk es una nueva bebida a base de coco con una mezcla única de ingredientes que crean una deliciosa alternativa a la leche de vaca.

Rico en fibra y MCT, puede ofrecer una serie de beneficios, que incluyen una mejor salud cardíaca, pérdida de peso y digestión. En general, la carne de coco sin azúcar es una gran adición a una dieta equilibrada.

Nata de coco es baja en calorías y contiene vitaminas (vitaminas B, B1, B2, C) que ayudarán a aumentar la inmunidad de los niños. Además, Nata de coco, por sí sola, es apta para pacientes diabéticos.


  • Producto de colombia

  • Embalaje al por menor: 300ml (10 OZ) | 500 ml (16,9 onzas)

  • RTD listo para beber

  • Fabricado con la verdadera leche de coco.

  • Con cubitos de Nata de Coco

  • Libre de lácteos

  • Sin gluten

  • Sin lactosa

  • Sin soja

  • Disponible en diferentes sabores.

  • Disponible para etiqueta privada/OEM

Menu Desplegable

  • Sales Sheet
    Avocado Powder Sales Sheet Download file:
  • Ingredients
    HASS Avocado Origin: Colombia ....................................................... Learn more about the ingredients of this product and its nutrition at
  • Nutrition
    --------------------------------- Learn more about the ingredients of this product and its nutrition at
  • Health Benefits
    Source: Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber (4.6 g), total sugar (0.2 g), potassium (345 mg), sodium (5.5 mg), magnesium (19.5 mg), vitamin A (43 μg), vitamin C (6.0 mg), vitamin E (1.3 mg), vitamin K1 (14 μg), folate (60 mg), vitamin B-6 (0.2 mg), niacin (1.3 mg), pantothenic acid (1.0 mg), riboflavin (0.1 mg), choline (10 mg), lutein/zeaxanthin (185 μg), phytosterols (57 mg), and high-monounsaturated fatty acids (6.7 g) and 114 kcals or 1.7 kcal/g. The avocado oil consists of 71% monounsaturated fatty acids (MUFA), 13% polyunsaturated fatty acids (PUFA), and 16% saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat soluble vitamins and phytochemicals from the avocado or other fruits and vegetables, naturally low in fat, which are consumed with avocados. There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular health. Exploratory studies suggest that avocados may support weight management and healthy aging. Download Clinical Study
  • How to use
    Just Add Water 1 part Freeze dried Powder / Guacamole 1 part cold water (Or adjunst to your taste) ​ Gently mix until it perfectly blends into a paste and the powder retains all water (in about 2-4 minutes) ENJOY, NATURALLY
  • Packaging | Shipping | HS Code
    Shelf Life: 24 Months --------- HS Code: XXXXXXX --------- Flexible Aluminum Packaging | 100% Recyclable Product sold in Retail Packaging: 25g | 50g | 100g Bulk Packaging 250g | 500g | 1Kg | 4Kg --------------- Shipping ​
  • How it is Made
    Freeze Drying Technology Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. What is Freeze Drying Technique Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. ​ Freeze drying is a method that involves placing a completely frozen product under a vacuum to eliminate any water or other solvents, allowing the ice to transition directly from a solid to a vapor without passing through a liquid phase. ​ Because of the long-term preservation features it provides to the foods biological and chemical structure and the low heat input required, it is excellent. What is the purpose of freeze drying foods? The most common usage of lyophilizers is to freeze dry foods. This method of preservation has been demonstrated to not only improve the shelf life of goods, but also to lock in key nutrients and enhance the flavor of fruits, vegetables, meats, and even coffee. ​ Why is it good to freeze foods? While freeze drying can achieve a variety of tasks, its primary purpose is to protect a food’s biological and chemical structure. What is Freeze Drying Technology
  • Data Sheet
    Download this product Data Sheet
  • Manufacturer
    Country of Origin: Colombia Maker: Magik Mole Corp Maker Website:
  • Circular Economy
    Product and company commited to save our planet with a circular economy program implemented with 1Ciclo ___ Learn more:
Image by frank mckenna

Por qué deberías incluir este producto en tu negocio

  • Primera Bebida de Leche de Coco con Nata de Coco hecha en América (Colombia)

  • Bebida Natural, Saludable Alternativa

  • cubitos de nata de coco

  • Listo para la venta al por menor

  • HORECA - Perfecto para Restaurantes, Cafeterías y Hoteles

  • Larga vida útil: hasta 12 meses

  • No necesita refrigeración: para almacenamiento o transporte.

  • Directo del fabricante a usted


Social Impact

muchacha que mira
la puesta del sol de fútbol
Árboles desde arriba
Puesta de sol y palmeras

Social Impact

We are always thinking about new ways to save our Planet, the Environment and people who we work with, including the Families and farmers that grow the foods we trade.


That’s why Global Fuds is happy to announce our alliance with 1Ciclo and 1Dato.


We invite our community and join our shared cause.

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