Avocado Powder Sales Sheet

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HASS Avocado

Origin: Colombia

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Learn more about the ingredients of this product and its nutrition at 1Dato.com

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Learn more about the ingredients of this product and its nutrition at 1Dato.com

Source: https://loveonetoday.com/health-professionals/article-library/

Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber (4.6 g), total sugar (0.2 g), potassium (345 mg), sodium (5.5 mg), magnesium (19.5 mg), vitamin A (43 μg), vitamin C (6.0 mg), vitamin E (1.3 mg), vitamin K1 (14 μg), folate (60 mg), vitamin B-6 (0.2 mg), niacin (1.3 mg), pantothenic acid (1.0 mg), riboflavin (0.1 mg), choline (10 mg), lutein/zeaxanthin (185 μg), phytosterols (57 mg), and high-monounsaturated fatty acids (6.7 g) and 114 kcals or 1.7 kcal/g. The avocado oil consists of 71% monounsaturated fatty acids (MUFA), 13% polyunsaturated fatty acids (PUFA), and 16% saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat soluble vitamins and phytochemicals from the avocado or other fruits and vegetables, naturally low in fat, which are consumed with avocados. There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular health. Exploratory studies suggest that avocados may support weight management and healthy aging.

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Just Add Water

1 part Freeze dried Powder / Guacamole 1 part cold water (Or adjunst to your taste) ​ Gently mix until it perfectly blends into a paste and the powder retains all water (in about 2-4 minutes)

ENJOY, NATURALLY

Shelf Life:

24 Months

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HS Code:

XXXXXXX

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Flexible Aluminum Packaging | 100% Recyclable

Product sold in

Retail Packaging:

25g | 50g | 100g

Bulk Packaging

250g | 500g | 1Kg | 4Kg

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Shipping

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Freeze Drying Technology

Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year.

What is Freeze Drying Technique

Freeze drying also known as Lyophilization offers a wide range of applications due to its unique preservation capabilities, with a rising list of new uses every year. ​ Freeze drying is a method that involves placing a completely frozen product under a vacuum to eliminate any water or other solvents, allowing the ice to transition directly from a solid to a vapor without passing through a liquid phase. ​ Because of the long-term preservation features it provides to the foods biological and chemical structure and the low heat input required, it is excellent.

What is the purpose of freeze drying foods?

The most common usage of lyophilizers is to freeze dry foods. This method of preservation has been demonstrated to not only improve the shelf life of goods, but also to lock in key nutrients and enhance the flavor of fruits, vegetables, meats, and even coffee.

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Why is it good to freeze foods?

While freeze drying can achieve a variety of tasks, its primary purpose is to protect a food’s biological and chemical structure.

What is Freeze Drying Technology

Download this product Data Sheet

Country of Origin: Colombia

Maker: Magik Mole Corp

Maker Website: www.MagikMole.com

Product and company commited to save our planet with a circular economy program implemented with 1Ciclo

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Learn more: www.1Ciclo.com